日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Self-reported mental health in school-aged children using the Dominic Interactive questionnaire in the French Enabee 2022 study

在法国 Enabee 2022 研究中,使用 Dominic Interactive 问卷调查了学龄儿童的自我报告心理健康状况。

Seconda, Louise; Decio, Valentina; Kovess, Viviane; Bessonneau, Pascal; Pognon, Damien; Perrine, Anne-Laure; Haddad, Maria El; Richard, Jean-Baptiste; Saoudi, Abdessattar; Delorme, Richard; Motreff, Yvon; Rouquette, Alexandra; Monnier-Besnard, Stéphanie; Regnault, Nolwenn

Implementation of a Novel Epidemiological Surveillance System for Children's Mental Health and Well-Being in France: Protocol for the National "Enabee" Cross-Sectional Study

法国儿童心理健康与福祉新型流行病学监测系统的实施:国家“Enabee”横断面研究方案

Motreff, Yvon; Marillier, Maude; Saoudi, Abdessattar; Verdot, Charlotte; Seconda, Louise; Pognon, Damien; Khireddine-Medouni, Imane; Richard, Jean-Baptiste; Kovess-Masfety, Viviane; Delorme, Richard; Decio, Valentina; Perrine, Anne-Laure; El Haddad, Maria; Gallay, Anne; Monnier-Besnard, Stéphanie; Regnault, Nolwenn

Key Findings of the French BioNutriNet Project on Organic Food-Based Diets: Description, Determinants, and Relationships to Health and the Environment

法国BioNutriNet项目关于有机食品饮食的主要发现:描述、决定因素及其与健康和环境的关系

Kesse-Guyot, Emmanuelle; Lairon, Denis; Allès, Benjamin; Seconda, Louise; Rebouillat, Pauline; Brunin, Joséphine; Vidal, Rodolphe; Taupier-Letage, Bruno; Galan, Pilar; Amiot, Marie-Josèphe; Péneau, Sandrine; Touvier, Mathilde; Boizot-Santai, Christine; Ducros, Véronique; Soler, Louis-Georges; Cravedi, Jean-Pierre; Debrauwer, Laurent; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Baudry, Julia

Association of Frequency of Organic Food Consumption With Cancer Risk: Findings From the NutriNet-Santé Prospective Cohort Study

有机食品消费频率与癌症风险的关联:来自 NutriNet-Santé 前瞻性队列研究的发现

Baudry, Julia; Assmann, Karen E; Touvier, Mathilde; Allès, Benjamin; Seconda, Louise; Latino-Martel, Paule; Ezzedine, Khaled; Galan, Pilar; Hercberg, Serge; Lairon, Denis; Kesse-Guyot, Emmanuelle

Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

植物性饮食对环境的影响:有机食品消费如何促进环境可持续性?

Lacour, Camille; Seconda, Louise; Allès, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia; Kesse-Guyot, Emmanuelle

Corrigendum: Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?

更正:植物性饮食对环境的影响:有机食品消费如何促进环境可持续性?

Lacour, Camille; Seconda, Louise; Allès, Benjamin; Hercberg, Serge; Langevin, Brigitte; Pointereau, Philippe; Lairon, Denis; Baudry, Julia; Kesse-Guyot, Emmanuelle

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

地中海饮食与有机食品消费相结合的可持续性评估:一种个体行为方法

Seconda, Louise; Baudry, Julia; Allès, Benjamin; Hamza, Oualid; Boizot-Szantai, Christine; Soler, Louis-Georges; Galan, Pilar; Hercberg, Serge; Lairon, Denis; Kesse-Guyot, Emmanuelle

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

有机食品消费与生活满意度相关吗?来自 NutriNet-Santé 研究的横断面分析

Seconda, Louise; Péneau, Sandrine; Bénard, Marc; Allès, Benjamin; Hercberg, Serge; Galan, Pilar; Lairon, Denis; Baudry, Julia; Kesse-Guyot, Emmanuelle