日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Flow Cytometry Role in Unlocking New Frontiers for Nanomedicine Applications of Plant-Derived Vesicles

流式细胞术在植物源性囊泡纳米医学应用新领域中的作用

Esmail, Tamer; Porro, Sabino; D'Ascanio, Francesca; De Bellis, Domenico; Aquilini-Mummolo, Arianna; Colasante, Giulia; Simeone, Pasquale; Younas, Ayesha; Balaha, Marwa; Filoso, Mariagiulia; D'Onofrio, Luana; Dovizio, Melania; Aruffo, Eleonora; Di Carlo, Piero; Secondi, Lorenzo; Flamminii, Federica; Pietrangelo, Tiziana; Porro, Chiara; Ballerini, Patrizia; Cichelli, Angelo; Lanuti, Paola

Ozoile-Stable Ozonides, Derived From Organic Extravirgin Olive Oil, Enhance Wound Healing Process in Patients With Diabetic Chronic Ulcers

源自有机特级初榨橄榄油的稳定型臭氧化物可促进糖尿病慢性溃疡患者的伤口愈合过程

De Angelis, Barbara; Orlandi, Fabrizio; Fernandes Lopes Morais D'Autilio, Margarida; Mogavero, Stefano; Marrano, Ruggiero; Marconi, Lorenza; Palombi, Leonardo; Scioli Maria, Giovanna; Orlandi, Augusto; De Ninis, Paolo; Secondi, Lorenzo; Cervelli, Valerio; Gentile, Pietro

Spondylosis in Horses: Clinical Features, Diagnostic Imaging Findings, Treatment and Outcome in 13 Horses

马脊椎病:13匹马的临床特征、影像学诊断结果、治疗及预后

de Secondi, Claudia; Cantatore, Federica; Marcatili, Marco; Biggi, Marianna; Withers, Jonathan; de Zani, Donatella; Zani, Davide

Editorial: Nutrition and sustainable development goal 12: responsible consumption

社论:营养与可持续发展目标12:负责任的消费

Sadiq, Muhammad Bilal; Secondi, Luca; Velickova, Elena; Rocha, João Miguel; Rossi, Laura; Schmidt Rivera, Ximena; Difonzo, Graziana; Loizzo, Monica Rosa; Ozögul, Fatih

Special Issue - Food Loss and Waste Management during COVID-19: Exploring the Major Challenges and Future Directions along the Food Supply Chain

特刊——新冠疫情期间的食物损失和浪费管理:探索食物供应链面临的主要挑战和未来方向

Secondi, Luca; Principato, Ludovica; Formentini, Marco

Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste

更加关注食物:新冠疫情封锁对家庭食物管理和浪费的意外积极影响

Principato, Ludovica; Secondi, Luca; Cicatiello, Clara; Mattia, Giovanni

Food waste reduction and economic savings in times of crisis: The potential of machine learning methods to plan guest attendance in Swedish public catering during the Covid-19 pandemic

危机时期减少食物浪费和节省经济成本:机器学习方法在新冠疫情期间规划瑞典公共餐饮场所宾客人数方面的潜力

Malefors, Christopher; Secondi, Luca; Marchetti, Stefano; Eriksson, Mattias

Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19

消费者支出、弹性和食物浪费价值:基于二次近似理想需求系统的墨西哥新冠疫情期间变化评估

Vargas-Lopez, Adrian; Cicatiello, Clara; Principato, Ludovica; Secondi, Luca

106. Risk Classification to Differentiate Autoimmune from Viral Encephalitis

106. 区分自身免疫性脑炎和病毒性脑炎的风险分类

Armangue, Thaís; Spatola, Marianna; Vlagea, Alexandru; Mattozzi, Simone; Cárceles-Cordon, Marc; Martinez-Heras, Eloy; Llufriu, Sara; Muchart, Jordi; Erro, María Elena; Abraira, Laura; Moris, German; Monros-Giménez, Luis; Corral-Corral, Íñigo; Montejo, Carmen; Toledo, Manuel; Bataller, Luis; Secondi, Gabriela; Ariño, Helena; Martínez-Hernández, Eugenia; Juan, Manel; Marcos, Maria Angeles; Alsina, Laia; Saiz, Albert; Rosenfeld, Myrna R; Graus, Francesc; Dalmau, Josep; Granillo, Alejandro; Hansen, Michael; Samannodi, Mohammed S; Hasbun, Rodrigo; Hasbun, Rodrigo

A multilevel carbon and water footprint dataset of food commodities

食品商品的多层次碳足迹和水足迹数据集

Petersson, Tashina; Secondi, Luca; Magnani, Andrea; Antonelli, Marta; Dembska, Katarzyna; Valentini, Riccardo; Varotto, Alessandra; Castaldi, Simona