日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Insights from modelling sixteen years of climatic and fumonisin patterns in maize in South Africa

通过对南非玉米十六年气候和伏马菌素模式的建模研究获得的启示

Gbashi, Sefater; Adelusi, Oluwasola Abayomi; Njobeh, Patrick Berka

Influence of geographical location on the distribution of heavy metals in dairy cattle feeds sourced from two South African provinces

地理位置对南非两个省份奶牛饲料中重金属分布的影响

Adelusi, Oluwasola Abayomi; Oladeji, Oluwaseun Mary; Gbashi, Sefater; Njobeh, Patrick Berka

The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach

采用响应面法(RSM)和人工神经网络(ANN)相结合的方法优化苦瓜葡萄饮料发酵工艺

Maselesele, Tintswalo Lindi; Molelekoa, Tumisi Beiri Jeremiah; Gbashi, Sefater; Adebo, Oluwafemi Ayodeji

Seasonal and Geographical Impact on the Mycotoxigenicity of Aspergillus and Fusarium Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa

南非自由州和林波波省小农户奶牛饲料和饲料原料中分离的曲霉属和镰刀菌属真菌的产毒力受季节和地理因素的影响

Adelusi, Oluwasola Abayomi; Gbashi, Sefater; Adebo, Janet Adeyinka; Aasa, Adeola Oluwakemi; Oladeji, Oluwaseun Mary; Kah, Glory; Adebo, Oluwafemi Ayodeji; Changwa, Rumbidzai; Njobeh, Patrick Berka

Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd-grape beverage production

生成对抗网络在苦瓜葡萄饮料生产多特征发酵数据合成及人工神经网络(ANN)建模中的应用

Gbashi, Sefater; Maselesele, Tintswalo Lindi; Njobeh, Patrick Berka; Molelekoa, Tumisi Beiri Jeremiah; Oyeyinka, Samson Adeoye; Makhuvele, Rhulani; Adebo, Oluwafemi Ayodeji

Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa

南非小农户奶牛饲料和饲料原料中丝状真菌的季节性多样性和发生情况

Adelusi, Oluwasola Abayomi; Gbashi, Sefater; Adebiyi, Janet Adeyinka; Makhuvele, Rhulani; Aasa, Adeola Oluwakemi; Oladeji, Oluwaseun Mary; Khoza, Minenhle; Okoth, Sheila; Njobeh, Patrick Berka

Variability in metabolites produced by Talaromyces pinophilus SPJ22 cultured on different substrates

在不同底物上培养的Talaromyces pinophilus SPJ22 产生的代谢物的变化

Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebiyi, Rhulani Makhuvele, Oluwafemi Ayodeji Adebo, Adeola Oluwakemi Aasa, Sarem Targuma, Glory Kah, Patrick Berka Njobeh

Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology

使用响应面法优化预煮豇豆生产的红外加热条件

Opeolu M Ogundele, Sefater Gbashi, Samson A Oyeyinka, Eugenie Kayitesi, Oluwafemi A Adebo

Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum

选定的烹饪配料对玉米和高粱中镰刀菌毒素减少的影响

Odukoya, Julianah Olayemi; De Saeger, Sarah; De Boevre, Marthe; Adegoke, Gabriel Olaniran; Audenaert, Kris; Croubels, Siska; Antonissen, Gunther; Vermeulen, Karel; Gbashi, Sefater; Njobeh, Patrick Berka

Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS

平行验证绿色溶剂萃取法并使用 LC-MS/MS 对主食谷物中的多种霉菌毒素进行定量评估

Sefater Gbashi, Patrick Berka Njobeh, Ntakadzeni Edwin Madala, Marthe De Boevre, Victor Kagot, Sarah De Saeger