Highly-Efficient Release of Ferulic Acid from Agro-Industrial By-Products via Enzymatic Hydrolysis with Cellulose-Degrading Enzymes: Part I-The Superiority of Hydrolytic Enzymes Versus Conventional Hydrolysis
利用纤维素降解酶从农产品工业副产物中高效释放阿魏酸:第一部分 - 水解酶相对于传统水解的优势
期刊:Foods
影响因子:4.7
doi:10.3390/foods10040782
Karina Juhnevica-Radenkova, Jorens Kviesis, Diego A Moreno, Dalija Seglina, Fernando Vallejo, Anda Valdovska, Vitalijs Radenkovs