日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Comparative modulation of the gut microbiota by date-derived products and refined sugar: a 16S rRNA gene taxonomic profile in healthy rats

枣类产品和精制糖对健康大鼠肠道菌群的比较调节：16S rRNA基因分类学分析

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2026.1762458
Alqurashi, Randah M; Al-Mssallem, Muneera Q; Al-Majed, Ayesha W; Almaghasla, Mustafa Ibrahim; Alarifi, Sehad N
微生物学
肠道菌群
Rat
发表日期：2026
文献求助 收藏

Validation and Application of an Online Self-Assessment Questionnaire for the Assessment of Perception of Functional Foods: A Cross-Sectional Psychometric Study in Adults

在线自评问卷在评估功能性食品认知方面的验证与应用：一项针对成年人的横断面心理测量学研究

期刊:Nutrients
影响因子:5
doi:10.3390/nu17182938
Oliveira, Leandro; Alsabih, Ahmed Othman; Alfheeaid, Hani A; Albaridi, Najla A; Alarifi, Sehad N; Alqarawi, Nada; Alasqah, Ibrahim; Raposo, António
神经科学
发表日期：2025
文献求助 收藏

Probiotics and Plant-Based Foods as Preventive Agents of Urinary Tract Infection: A Narrative Review of Possible Mechanisms Related to Health

益生菌和植物性食物作为预防尿路感染的手段：与健康相关的可能机制的叙述性综述

期刊:Nutrients
影响因子:5
doi:10.3390/nu17060986
Saraiva, Ariana; Raheem, Dele; Roy, Poly Rani; BinMowyna, Mona N; Romão, Bernardo; Alarifi, Sehad N; Albaridi, Najla A; Alsharari, Zayed D; Raposo, António
炎症/感染
发表日期：2025
文献求助 收藏

Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages

探索新型豆奶饮料配方的益生元特性及其益生菌潜力

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2024.1404907
Rana, Ananya; Taneja, Neetu Kumra; Raposo, António; Alarifi, Sehad N; Teixeira-Lemos, Edite; Lima, Maria João; Gonçalves, João Carlos; Dhewa, Tejpal
发表日期：2024
文献求助 收藏