Engineering Saccharomyces cerevisiae for co-utilization of D-galacturonic acid and D-glucose from citrus peel waste.
改造酿酒酵母，使其能够从柑橘皮废料中共同利用D-半乳糖醛酸和D-葡萄糖
期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-018-07589-w
Protzko Ryan J, Latimer Luke N, Martinho Ze, de Reus Elise, Seibert Tanja, Benz J Philipp, Dueber John E
