日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Dietary effects of duckweed on performance, carcass characteristics, hematology, immunity, sensory traits, and fatty acid profile of meat in broilers

浮萍对肉鸡生产性能、胴体特性、血液学、免疫力、感官特性和肉脂肪酸组成的影响

Saei, Shayan; Seidavi, Alireza; Nosrati, Mehran

New Insights into Genetic Diversity and Differentiation of 11 Buffalo Populations Using Validated SNPs for Dairy Improvement

利用已验证的SNP对11个水牛种群的遗传多样性和分化进行新的研究,以促进奶牛改良

Pauciullo, Alfredo; Gaspa, Giustino; Versace, Carmine; Cosenza, Gianfranco; Piscopo, Nadia; Gu, Meichao; Coletta, Angelo; Hussain, Tanveer; Seidavi, Alireza; Nicolae, Ioana; Kovitvadhi, Attawit; Liu, Qingyou; Shang, Jianghua; Si, Jingfang; Dai, Dongmei; Zhang, Yi

Feed quantitative restriction effect on performance, carcass quality, blood parameters and immunity of broiler chickens

饲料定量限制对肉鸡生产性能、胴体品质、血液指标和免疫力的影响

Solka, Magdalena; Marchewka, Joanna; Jaszczyk, Aneta; Sefaty, Abbas; Seidavi, Alireza; Bouyeh, Mehrdad; Ondrašovičová, Silvia; Michnowska, Hanna; Sztandarski, Patryk

Feeding frequency can affect the morphology of reproductive tract in broiler breeder hens

饲喂频率会影响肉鸡种母鸡生殖道的形态。

Gholami-Soltanmoradi, Majid; Solka, Magdalena; Marchewka, Joanna; Seidavi, Alireza; Cooper, Ross G; Dadashbeiki, Mohammad; Zigo, František; Sztandarski, Patryk; Jaszczyk, Aneta; Horbańczuk, Jarosław O

Nano selenium in broiler feeding: physiological roles and nutritional effects

纳米硒在肉鸡饲料中的应用:生理作用和营养效应

Hosseintabar-Ghasemabad, Babak; Kvan, Olga Vilorievna; Sheida, Elena Vladimirovna; Bykov, Artem Vladimirovich; Zigo, František; Seidavi, Alireza; Elghandour, Mona Mohamed Mohamed Yasseen; Cipriano-Salazar, Moises; Lackner, Maximilian; Salem, Abdelfattah Zeidan Mohamed

Effects of Combinations of Dietary Vitamin C and Acetylsalicylic Acid on Growth Performance, Carcass Traits and, Serum and Immune Response Parameters in Broilers

日粮中添加维生素C和乙酰水杨酸组合对肉鸡生长性能、胴体性状、血清和免疫反应参数的影响

Ferronato, Giulia; Tavakoli, Masoomeh; Bouyeh, Mehrdad; Seidavi, Alireza; Suárez Ramírez, Lourdes; Prandini, Aldo

Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens

饲料中添加酶混合物对蛋鸡蛋品质、血清生化指标和抗氧化状态的影响

Janmohammadi, Hossein; Hosseintabar-Ghasemabad, Babak; Oliyai, Majid; Alijani, Sadegh; Gorlov, Ivan Fedorovich; Slozhenkina, Marina Ivanovna; Mosolov, Aleksandr Anatolievich; Suarez Ramirez, Lourdes; Seidavi, Alireza; Laudadio, Vito; Tufarelli, Vincenzo; Ragni, Marco

Immunomodulatory Effects of Natural Feed Additives for Meat Chickens

天然饲料添加剂对肉鸡的免疫调节作用

Phillips, Clive J C; Hosseintabar-Ghasemabad, Babak; Gorlov, Ivan F; Slozhenkina, Marina I; Mosolov, Aleksandr A; Seidavi, Alireza

A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens' Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

生苋米与加工苋米对蛋鸡生产性能、鸡蛋理化性质、血液生化指标和鸡蛋脂肪酸的影响比较

Kianfar, Ruhollah; Di Rosa, Ambra Rita; Divari, Neda; Janmohammadi, Hossein; Hosseintabar-Ghasemabad, Babak; Oteri, Marianna; Gorlov, Ivan Fedorovich; Slozhenkina, Marina Ivanovna; Mosolov, Aleksandr Anatolievich; Seidavi, Alireza

The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers

不同水平的维生素C和铬对肉鸡生长性能、胴体特性、消化器官、免疫力、血液成分、肝酶、盲肠微生物群、肉质感官味道和胸肉脂肪酸组成的影响

Nadaf Fahmideh, Matin; Seidavi, Alireaza; Bouyeh, Mehrdad