Exposure assessment of process-related contaminants in food by biomarker monitoring
利用生物标志物监测评估食品加工相关污染物的暴露情况
期刊:Archives of Toxicology
影响因子:6.9
doi:10.1007/s00204-017-2143-2
Rietjens, Ivonne M C M; Dussort, P; Günther, Helmut; Hanlon, Paul; Honda, Hiroshi; Mally, Angela; O'Hagan, Sue; Scholz, Gabriele; Seidel, Albrecht; Swenberg, James; Teeguarden, Justin; Eisenbrand, Gerhard