Semchyshyn相关文献与解析，生知库 | 链接生命科学的每一步

Risks of obesity and diabetes development in the population of the Ivano-Frankivsk region in Ukraine

乌克兰伊万诺-弗兰科夫斯克州居民肥胖和糖尿病发生的风险

doi:10.17179/excli2023-6296

Lushchak, Volodymyr I; Covasa, Mihai; Abrat, Oleksandra B; Mykytyn, Tetiana V; Tverdokhlib, Ivan Z; Storey, Kenneth B; Semchyshyn, Halyna

Mitochondrial dysfunction as a possible trigger of neuroinflammation at post-traumatic stress disorder (PTSD)

线粒体功能障碍可能是创伤后应激障碍（PTSD）神经炎症的诱因

期刊:Frontiers in Physiology

影响因子:3.4

doi:10.3389/fphys.2023.1222826

Dmytriv, Tetiana R; Tsiumpala, Sviatoslav A; Semchyshyn, Halyna M; Storey, Kenneth B; Lushchak, Volodymyr I

Feeding to satiation induces mild oxidative/carbonyl stress in the brain of young mice

喂食至饱腹会在幼鼠大脑中诱发轻微的氧化/羰基应激

期刊:Excli Journal

影响因子:4.9

doi:10.17179/excli2021-4347

Kuzniak, Oksana V; Sorochynska, Oksana M; Bayliak, Maria M; Klonovskyi, Andrii Ya; Vasylyk, Yulia V; Semchyshyn, Halyna M; Storey, Kenneth B; Garaschuk, Olga; Lushchak, Volodymyr I

神经科学

发表日期：2022

文献求助收藏

Reactive Carbonyls Induce TOR- and Carbohydrate-Dependent Hormetic Response in Yeast

活性羰基化合物诱导酵母产生TOR和碳水化合物依赖性的兴奋效应

期刊:Scientific World Journal

影响因子:

doi:10.1155/2020/4275194

Carbon Sources for Yeast Growth as a Precondition of Hydrogen Peroxide Induced Hormetic Phenotype

酵母生长所需的碳源是过氧化氢诱导兴奋表型的前提条件

期刊:International Journal of Microbiology

影响因子:3.2

doi:10.1155/2015/697813

Vasylkovska, Ruslana; Petriv, Natalia; Semchyshyn, Halyna

Yeast

发表日期：2015

文献求助收藏

Hormetic concentrations of hydrogen peroxide but not ethanol induce cross-adaptation to different stresses in budding yeast

过氧化氢（而非乙醇）的兴奋浓度可诱导出芽酵母对不同胁迫的交叉适应。

期刊:International Journal of Microbiology

影响因子:3.2

doi:10.1155/2014/485792

Semchyshyn, Halyna M

发表日期：2014

文献求助收藏

Reactive carbonyl species in vivo: generation and dual biological effects

体内活性羰基物质：产生和双重生物学效应

期刊:Scientific World Journal

影响因子:

doi:10.1155/2014/417842

Acetate but not propionate induces oxidative stress in bakers' yeast Saccharomyces cerevisiae

乙酸盐而非丙酸盐会诱导酿酒酵母产生氧化应激。

期刊:Redox Report

影响因子:7.4

doi:10.1179/174329211X12968219310954

Semchyshyn, Halyna M; Abrat, Oleksandra B; Miedzobrodzki, Jacek; Inoue, Yoshiharu; Lushchak, Volodymyr I

Balancing the dual nature of glycotoxins: interplay of diet, digestion, and gut microbiome

平衡糖毒素的双重特性：饮食、消化和肠道微生物群的相互作用

Fructose-mediated AGE-RAGE axis: approaches for mild modulation

果糖介导的AGE-RAGE轴：温和调控方法

Risks of obesity and diabetes development in the population of the Ivano-Frankivsk region in Ukraine

乌克兰伊万诺-弗兰科夫斯克州居民肥胖和糖尿病发生的风险

Mitochondrial dysfunction as a possible trigger of neuroinflammation at post-traumatic stress disorder (PTSD)

线粒体功能障碍可能是创伤后应激障碍（PTSD）神经炎症的诱因

Feeding to satiation induces mild oxidative/carbonyl stress in the brain of young mice

喂食至饱腹会在幼鼠大脑中诱发轻微的氧化/羰基应激

Reactive Carbonyls Induce TOR- and Carbohydrate-Dependent Hormetic Response in Yeast

活性羰基化合物诱导酵母产生TOR和碳水化合物依赖性的兴奋效应

Carbon Sources for Yeast Growth as a Precondition of Hydrogen Peroxide Induced Hormetic Phenotype

酵母生长所需的碳源是过氧化氢诱导兴奋表型的前提条件

Hormetic concentrations of hydrogen peroxide but not ethanol induce cross-adaptation to different stresses in budding yeast

过氧化氢（而非乙醇）的兴奋浓度可诱导出芽酵母对不同胁迫的交叉适应。

Reactive carbonyl species in vivo: generation and dual biological effects

体内活性羰基物质：产生和双重生物学效应

Acetate but not propionate induces oxidative stress in bakers' yeast Saccharomyces cerevisiae

乙酸盐而非丙酸盐会诱导酿酒酵母产生氧化应激。