日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Enhancing structural integrity of magnesium with hydroxyapatite and tantalum reinforcement

利用羟基磷灰石和钽增强镁的结构完整性

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-91912-1
Ayalewu, Tewodros Semeneh; Alemu, Aschale Getnet; Wassie, Hailemariam Mulugeta
发表日期：2025
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Assessment of solar energy potential for Bahir Dar city, Ethiopia

对埃塞俄比亚巴赫达尔市太阳能潜力的评估

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-74433-1
Alemu, Aschale Getnet; Tesfa, Tereche Getnet; Ayalew, Assefa Beyene; Nallamothu, Ramesh Babu; Ayalew, Tewodros Semeneh; Wassie, Hailemariam Mulugeta
发表日期：2024
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Author Correction: Assessment of solar energy potential for Bahir Dar city, Ethiopia

作者更正：埃塞俄比亚巴赫达尔市太阳能潜力评估

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-81464-1
Alemu, Aschale Getnet; Tesfa, Tereche Getnet; Ayalew, Assefa Beyene; Nallamothu, Ramesh Babu; Ayalew, Tewodros Semeneh; Wassie, Hailemariam Mulugeta
发表日期：2024
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Effect of Modified Atmosphere Packaging Varying in CO(2) and N(2) Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage

不同CO₂和N₂组成的气调包装对冷藏期间干发酵香肠品质特性的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2022.e27
Ameer, Ammara; Seleshe, Semeneh; Kang, Suk Nam
发表日期：2022
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Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period

不同戊糖片球菌和植物乳杆菌菌株对干发酵香肠成熟期结束后品质特性的影响

期刊:Food Science of Animal Resources
影响因子:4.2
doi:10.5851/kosfa.2021.e21
Semeneh Seleshe, Suk Nam Kang
微生物学
发表日期：2021
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Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening

在发酵和成熟过程中，添加特定菌株的片球菌对干发酵香肠品质特性的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2021.e60
Seleshe, Semeneh; Ameer, Ammara; Kang, Suk Nam
发表日期：2021
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In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves

辣木叶不同溶剂提取物的体外抗菌活性

期刊:Preventive Nutrition and Food Science
影响因子:2.5
doi:10.3746/pnf.2019.24.1.70
Seleshe, Semeneh; Kang, Suk Nam
发表日期：2019
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Practices of Breast Self-Examination and Associated Factors among Female Debre Berhan University Students

德布雷伯汉大学女大学生乳房自检习惯及相关因素

期刊:International Journal of Breast Cancer
影响因子:3
doi:10.1155/2017/8026297
Birhane, Kalayu; Alemayehu, Miskir; Anawte, Belayneh; Gebremariyam, Gebru; Daniel, Ruth; Addis, Semeneh; Worke, Teshome; Mohammed, Abdurrahman; Negash, Wassie
发表日期：2017
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