Effects of variety and cultivation on volatile organic compounds in Dictyophora rubrovolvata: Insights from integrated GC-IMS, GC-MS and E-nose and Multivariate Data Analysis
品种和栽培方式对红花网纹藻挥发性有机化合物的影响:基于GC-IMS、GC-MS、电子鼻和多元数据分析的综合研究
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103516
Meng, Lingshuai; Nie, Yu; Wu, Siyao; Li, Wei; Zhang, Bangxi; Tao, Guangcan; Zheng, Tingting; Chen, Haijiang; Lin, Dong; Song, Xu; Cao, Sen; Xu, Su