Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT).
食用含有不同比例 n-3、n-6 和 n-9 脂肪酸的膳食油后血浆脂肪酸的变化：菜籽油多中心干预试验 (COMIT) 的初步结果
期刊:Trials
影响因子:2
doi:10.1186/1745-6215-15-136
Senanayake Vijitha K, Pu Shuaihua, Jenkins David A, Lamarche Benoît, Kris-Etherton Penny M, West Sheila G, Fleming Jennifer A, Liu Xiaoran, McCrea Cindy E, Jones Peter J
