Impacts of elevated atmospheric CO₂ on nutrient content of important food crops
大气中二氧化碳浓度升高对重要粮食作物营养成分的影响
期刊:Scientific Data
影响因子:6.9
doi:10.1038/sdata.2015.36
Dietterich, Lee H; Zanobetti, Antonella; Kloog, Itai; Huybers, Peter; Leakey, Andrew D B; Bloom, Arnold J; Carlisle, Eli; Fernando, Nimesha; Fitzgerald, Glenn; Hasegawa, Toshihiro; Holbrook, N Michele; Nelson, Randall L; Norton, Robert; Ottman, Michael J; Raboy, Victor; Sakai, Hidemitsu; Sartor, Karla A; Schwartz, Joel; Seneweera, Saman; Usui, Yasuhiro; Yoshinaga, Satoshi; Myers, Samuel S