Bergamot (Citrus bergamia), a (Poly)Phenol-Rich Source for Improving Osteosarcopenic Obesity: A Systematic Review
佛手柑（Citrus bergamia），一种富含（多）酚的改善骨质疏松性肥胖的来源：一项系统性综述
期刊:Foods
影响因子:5.1
doi:10.3390/foods13213422
Mazzola, Giuseppe; Rondanelli, Mariangela; Baron, Giovanna; Zupo, Roberta; Castellana, Fabio; Clodoveo, Maria Lisa; Gasparri, Clara; Barrile, Gaetan Claude; Seniga, Michela; Schiavi, Luca Matteo; Moroni, Alessia; Gulec, Sukru; Riso, Patrizia; Perna, Simone
