Suppression of UVC-induced cell damage and enhancement of DNA repair by the fermented milk, Kefir
发酵乳开菲尔抑制UVC诱导的细胞损伤并增强DNA修复。
期刊:Cytotechnology
影响因子:1.7
doi:10.1023/A:1023984304610
Nagira, Tsutomu; Narisawa, Junko; Teruya, Kiichirou; Katakura, Yoshinori; Shim, Sun-Yup; Kusumoto, Ken-Ichi; Tokumaru, Sennosuke; Tokumaru, Koichiro; Barnes, David W; Shirahata, Sanetaka
