Optimization of ultrasound-assisted solvent extraction (UASE) based on oil yield, antioxidant activity and evaluation of fatty acid composition and thermal stability of Coriandrum sativum L. seed oil

基于出油率、抗氧化活性、脂肪酸组成及热稳定性评价的超声辅助溶剂萃取（UASE）工艺优化芫荽籽油提取工艺