Upcycling of Adlay Bran via Lactobacillus Fermentation Enhances Anti-Melanogenic and Antioxidant Activities through MITF/Tyrosinase Pathway Modulation
利用乳酸菌发酵对薏苡仁进行升级再利用，可通过调节MITF/酪氨酸酶通路增强其抗黑色素生成和抗氧化活性
期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2507.07049
Moon, Kyoung Mi; Lee, Min-Kyeong; Van, Ji Yun; Kim, Ah-Reum; Park, Su-Yeon; Hwang, Ji Young; Seo, Jaeseong; Lee, Jiyun; Kim, Jae-Il; Lee, Young Mi; Choi, Chun Whan; Lee, Bonggi
