Properties of broiler breast meat with pale color and a new approach for evaluating meat freshness in poultry processing plants
肉鸡胸肉颜色较浅的特性以及家禽加工厂中评估肉新鲜度的新方法
期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2021.101627
Lee, Soo-Kyoung; Chon, Jung-Whan; Yun, Young-Kwon; Lee, Jae-Chung; Jo, Cheorun; Song, Kwang-Young; Kim, Dong-Hyeon; Bae, Dongryeoul; Kim, Hyunsook; Moon, Jin-San; Seo, Kun-Ho