日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Visualizing Enhanced Microfluidic Electromembrane Desalination Using Nafion-Coated Heterogeneous Ion-Exchange Membranes

利用Nafion涂层异质离子交换膜可视化增强型微流控电膜脱盐

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules31040719
Choi, Hyunwoo; Ku, Bonseung; Han, Seokhee; Kim, Bumjoo
发表日期：2026
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Prediction of pork belly cooking loss by hyperspectral imaging analysis of semispinalis capitis muscle

利用高光谱成像分析头半棘肌预测五花肉烹饪损失

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.1007/s44463-025-00038-5
Jeong, Seul-Ki-Chan; Lee, Seonmin; Jeon, Hayeon; Han, Seokhee; Kim, Soeun; Woo, Minkyung; Seong, Pil Nam; Jung, Samooel; Jo, Kyung
发表日期：2026
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Robust biodegradable synapse with sub-biological energy and extended memory for intelligent reflexive system

具有亚生物能量和扩展记忆的稳健可生物降解突触，适用于智能反射系统

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-66511-3
Chang, Yoojin; Na, Sangyun; Ro, Yun Goo; Park, Cheolhong; Jung, Seokhee; Park, Yong-Jin; Kwak, Min Sub; Kim, Jeeyoon; Oh, Hyeji; Kim, Jaejun; Ko, Hyunhyub
神经科学
发表日期：2025
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Continuous targeted hypermutation with a tunable mutation window

利用可调突变窗口进行连续靶向超突变。

期刊:Nature Communications
影响因子:15.7
doi:10.1038/s41467-025-66736-2
Lee, Chanwoo; Kim, Seokhee
发表日期：2025
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Discovery of a Two-Step Enzyme Cascade Converting Aspartate to Aminomalonate in Peptide Natural Product Biosynthesis

肽天然产物生物合成中天冬氨酸转化为氨基丙二酸的两步酶级联反应的发现

期刊:Journal of the American Chemical Society
影响因子:15.6
doi:10.1021/jacs.5c05071
Kim, Hye Won; Kang, Sangwook; Kim, Sihyeon; Lee, Hyunbin; Hur, Yegang; Song, Woon Ju; Oh, Dong-Chan; Kim, Seokhee
信号转导
发表日期：2025
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Thermal denaturation of porcine myofibrillar proteins at different heating temperatures: A focus on the surface hydrophobicity

猪肌原纤维蛋白在不同加热温度下的热变性：聚焦表面疏水性

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102886
Lee, Seonmin; Jo, Kyung; Kim, Soeun; Han, Seokhee; Jung, Samooel
发表日期：2025
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Lacticaseibacillus rhamnosus CBT LR5 with skim milk alleviates scopolamine-induced cognitive impairment in mice.

乳酸杆菌 CBT LR5 与脱脂牛奶一起可缓解东莨菪碱诱导的小鼠认知障碍。

期刊:Frontiers in Microbiology
影响因子:4.5
doi:10.3389/fmicb.2025.1672153
Bae Ho Jung, Kim Song-In, Kim So-Yeon, Cho Ye Eun, Sung Soohyun, Lim Seokhee, Cho Kyohee, Park Se Jin, Lim Sanghyun
神经科学
发表日期：2025
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Changes in the Properties of Frozen Meat with Freezing and Storage Conditions and Non-Destructive Analyses for Monitoring Meat Quality

冷冻和储存条件下冷冻肉性质的变化及肉质监测的无损分析

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2025.e15
Jeong, Seul-Ki-Chan; Jo, Kyung; Lee, Seonmin; Jeon, Hayeon; Kim, Soeun; Han, Seokhee; Woo, Minkyung; Choi, Yun-Sang; Jung, Samooel
发表日期：2025
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Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties

基于NaCl浓度依赖性凝胶特性，探索猪肉香肠模型体外蛋白质消化行为

期刊:Journal of Animal Science and Technology
影响因子:2.7
doi:10.5187/jast.2024.e74.
Soeun Kim,Kyung Jo,Seul-Ki-Chan Jeong,Hayeon Jeon,Seokhee Han,Minkyung Woo,Yun-Sang Choi,Samooel Jung,Seonmin Lee
发表日期：2025
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Relationship between the pH of semispinalis capitis muscle and the quality properties of pork shoulder butt and belly slices

猪肩胛肉和五花肉切片中头状棘肌pH值与品质特性的关系

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2024.101704
Jeong, Seul-Ki-Chan; Jo, Kyung; Lee, Seonmin; Jeon, Hayeon; Kim, Soeun; Han, Seokhee; Woo, Minkyung; Kim, Hyeun Bum; Seong, Pil Nam; Jung, Samooel
发表日期：2024
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