Fermented red ginseng extract improves sarcopenia-related muscle atrophy in old mice through regulation of muscle protein metabolism
发酵红参提取物通过调节肌肉蛋白质代谢改善老年小鼠的肌少症相关肌肉萎缩
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-024-01702-0
Oh, Geon; Men, Xiao; La, Im-Joung; Han, Xionggao; Lee, Se-Jeong; Im, Ji-Hyun; Fu, Xiaolu; Lim, June-Seok; Bae, Kwi Sik; Seong, Geum-Su; Lee, Do-Sang; Choi, Sun-Il; Lee, Ok-Hwan
