Integrated effects of pre-harvest high blue light and postharvest sodium nitroprusside on volatile oil composition and quality of cold-stored holy basil
采前高强度蓝光照射和采后硝普钠处理对冷藏圣罗勒挥发油组成和品质的综合影响
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103493
Plakunmonthon, Thanaboon; Chutimanukul, Panita; Matsui, Kenji; Seraypheap, Kanogwan
