Supramolecular Optimization of Sensory Function of a Hemicurcuminoid through Its Incorporation into Phospholipid and Polymeric Polydiacetylenic Vesicles: Experimental and Computational Insight
通过将半姜黄素掺入磷脂和聚合物聚二乙炔囊泡来超分子优化其感官功能：实验和计算洞察
期刊:Polymers
影响因子:
doi:10.3390/polym15030714
Bulat S Akhmadeev, Olga O Retyunskaya, Sergey N Podyachev, Sergey A Katsyuba, Aidar T Gubaidullin, Svetlana N Sudakova, Victor V Syakaev, Vasily M Babaev, Oleg G Sinyashin, Asiya R Mustafina
