Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group
营养科学现状与痴呆症预防:痴呆症预防营养工作组的建议
期刊:Lancet Healthy Longevity
影响因子:14.6
doi:10.1016/s2666-7568(22)00120-9
Yassine, Hussein N; Samieri, Cécilia; Livingston, Gill; Glass, Kimberly; Wagner, Maude; Tangney, Christy; Plassman, Brenda L; Ikram, M Arfan; Voigt, Robin M; Gu, Yian; O'Bryant, Sid; Minihane, Anne Marie; Craft, Suzanne; Fink, Howard A; Judd, Suzanne; Andrieu, Sandrine; Bowman, Gene L; Richard, Edo; Albensi, Benedict; Meyers, Emily; Khosravian, Serly; Solis, Michele; Carrillo, Maria; Snyder, Heather; Grodstein, Francine; Scarmeas, Nikolaos; Schneider, Lon S