日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

收获前硅酸钾处理会影响杏仁仁的形态外观并提高其营养成分。

Serna-Escolano, Vicente; Botella, María Á; Allegra, Alessio; Zapata, Pedro J; Giménez, María J

Antioxidant metabolism insights into ripening and senescence delay of green pepper fruit through the salicylic acid preharvest treatment

水杨酸采前处理对青椒果实成熟和衰老延缓的抗氧化代谢研究进展

Dobón-Suárez, Alicia; Gutiérrez-Pozo, María; Serna-Escolano, Vicente; Giménez, María J; Valero, Daniel; Serrano, María; García-Pastor, María E; Zapata, Pedro J

Effect of Cysteine with Essential Oils on Quality Attributes and Functional Properties of 'Blanca de Tudela' Fresh-Cut Artichoke

半胱氨酸与精油对“图德拉白”鲜切朝鲜蓟品质特性和功能特性的影响

Giménez, María J; Giménez-Berenguer, Marina; Guillén, Fabián; Serna-Escolano, Vicente; Gutiérrez-Pozo, María; Zapata, Pedro J

Thymol Encapsulated into HP-β-Cyclodextrin as an Alternative to Synthetic Fungicides to Induce Lemon Resistance against Sour Rot Decay

百里香酚包封于HP-β-环糊精中,作为合成杀菌剂的替代品,可诱导柠檬对酸腐病产生抗性

Serna-Escolano, Vicente; Serrano, María; Valero, Daniel; Isabel Rodríguez-López, María; Gabaldón, José Antonio; Castillo, Salvador; Valverde, Juan Miguel; Zapata, Pedro Javier; Guillén, Fabián; Martínez-Romero, Domingo