日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effects of irradiation on microbiological safety and physicochemical properties of dry pet food

辐照对干宠物食品微生物安全性和理化性质的影响

期刊:Journal of Animal Science and Technology
影响因子:3.2
doi:10.5187/jast.2024.e117
Park, Dongbin; Sethukali, Anand Kumar; Choi, Minwoo; Kim, Jae-Kyung; Lee, Hyun Jung; Jo, Cheorun
微生物学
发表日期：2026
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Effects of Temperature on the Microbial Growth and Quality of Unsealed Dry Pet Food during Storage

温度对未密封干宠物食品在储存过程中微生物生长和品质的影响

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2024.e51
Park, Dongbin; Lee, Hyun Jung; Sethukali, Anand Kumar; Yim, Dong-Gyun; Park, Sungkwon; Jo, Cheorun
微生物学
发表日期：2025
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Effect of plasma-activated organic acids on different chicken cuts inoculated with Salmonella Typhimurium and Campylobacter jejuni and their antioxidant activity

等离子体活化有机酸对接种鼠伤寒沙门氏菌和空肠弯曲菌的不同鸡肉部位的影响及其抗氧化活性

期刊:Poultry Science
影响因子:4.2
doi:10.1016/j.psj.2023.103126
Lee, Hag Ju; Lee, Hyun Jung; Ismail, Azfar; Sethukali, Anand Kumar; Park, Dongbin; Baek, Ki Ho; Jo, Cheorun
发表日期：2023
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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes

影响兔胴体和肉质特性的农场和加工因素

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2023.e5
Kumar, Sethukali Anand; Kim, Hye-Jin; Jayasena, Dinesh Darshaka; Jo, Cheorun
Rabbit
发表日期：2023
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Bactericidal Effect of Combination of Atmospheric Pressure Plasma and Nisin on Meat Products Inoculated with Escherichia coli O157:H7

大气压等离子体与尼辛联合作用对接种大肠杆菌O157:H7的肉制品的杀菌效果

期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2022.e73
Lee, Hag Ju; Heo, Yeseul; Kim, Hye-Jin; Baek, Ki Ho; Yim, Dong-Gyun; Sethukali, Anand Kumar; Park, Dongbin; Jo, Cheorun
发表日期：2023
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