Biological and Genomic Characterization of Two Astaxanthin-Producing Paracoccus marcusii Isolates as a Potential Source for Food Additives
两种产虾青素的马库斯副球菌分离株的生物学和基因组学特征分析及其作为食品添加剂潜在来源的价值
期刊:Journal of Microbiology and Biotechnology
影响因子:3.1
doi:10.4014/jmb.2512.12023
Lee, Keeman; Park, Eun Jeong; Han, Jee Eun; Lim, Soojin; Cha, Tae Seon; Lee, Seunghui; Choi, Seojeong; Seo, Yejin; Park, Seon Young; Kim, Ji Hyung