Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from the Fallopia japonica Plant
揭示虎杖蜂蜜的理化性质、营养成分和抗氧化特性
期刊:Foods
影响因子:5.1
doi:10.3390/foods13131959
Cucu, Alexandra-Antonia; Bobiș, Otilia; Bonta, Victorița; Moise, Adela Ramona; Pașca, Claudia; Cornea-Cipcigan, Mihaiela; Mărgăoan, Rodica; Dezsi, Ștefan; Botezan, Sara; Baciu, Ecaterina-Daniela; Giurgiu, Alexandru-Ioan; Mălinaș, Anamaria; Dezmirean, Daniel Severus