Improvement of chewing and swallowing risks in community-dwelling older adults using texture-modified food
使用质地改良食品改善社区老年人的咀嚼和吞咽风险
期刊:Nutrition Research and Practice
影响因子:1.5
doi:10.4162/nrp.2022.16.3.354
Park, Soojin; Kim, Don-Kyu; Park, HyoungSu; Yoon, Dasom; Byambaa, Sevjid
