New Genomic Techniques applied to food cultures: a powerful contribution to innovative, safe, and sustainable food products
将新型基因组技术应用于食品培养:为创新、安全和可持续食品做出重要贡献
期刊:FEMS Microbiology Letters
影响因子:2.2
doi:10.1093/femsle/fnae010
Dal Bello, Fabio; Bocquet, Laetitia; Bru, Audrey; Laulund, Svend; Machielsen, Ronnie; Raneri, Matteo; Sewalt, Vincent; van Peij, Noël; Ville, Patrice; Volonté, Federica; White, Yolanda; Rusek, Jakub