日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Co-Existence Slows Diversification in Experimental Populations of E. coli and P. fluorescens

共存减缓了大肠杆菌和荧光假单胞菌实验种群的物种多样化

Howells, Gareth; Sezmis, Aysha L; Blake, Christopher; McDonald, Michael J

Horizontal Gene Transfer, Fitness Costs and Mobility Shape the Spread of Antibiotic Resistance Genes into Experimental Populations of Acinetobacter Baylyi

水平基因转移、适应性代价和移动性影响着抗生素耐药基因在鲍氏不动杆菌实验种群中的传播。

Sezmis, Aysha L; Woods, Laura C; Peleg, Anton Y; McDonald, Michael J

Comparison of Black Tea Waste and Legume Roughages: Methane Mitigation and Rumen Fermentation Parameters

红茶废料与豆类粗饲料的比较:甲烷减排和瘤胃发酵参数

Sezmis, Gurkan; Kaya, Adem; Kaya, Hatice; Macit, Muhlis; Erten, Kadir; Palangi, Valiollah; Lackner, Maximilian

Species interactions constrain adaptation and preserve ecological stability in an experimental microbial community

物种相互作用限制了实验微生物群落的适应性并维持了生态稳定性

Jake N Barber, Luke C Nicholson, Laura C Woods, Louise M Judd, Aysha L Sezmis, Jane Hawkey, Kathryn E Holt, Michael J McDonald

Long-term experimental evolution decouples size and production costs in Escherichia coli

长期实验进化使大肠杆菌的大小和生产成本脱钩

Marshall, Dustin J; Malerba, Martino; Lines, Thomas; Sezmis, Aysha L; Hasan, Chowdhury M; Lenski, Richard E; McDonald, Michael J

The evolution of coexistence from competition in experimental co-cultures of Escherichia coli and Saccharomyces cerevisiae

大肠杆菌和酿酒酵母实验共培养中竞争共存的演变

Jake N Barber #, Aysha L Sezmis #, Laura C Woods, Trenton D Anderson, Jasmyn M Voss, Michael J McDonald