Optimization of the factors affecting BT-2 black tea fermentation by observing their combined effects on the quality parameters of made tea using Response Surface Methodology (RSM)
采用响应面法 (RSM) 观察 BT-2 红茶发酵过程中各因素对成品茶品质参数的综合影响,从而优化影响 BT-2 红茶发酵的因素
期刊:Heliyon
影响因子:3.4
doi:10.1016/j.heliyon.2022.e08948
Mohammad Afzal Hossain, Tanvir Ahmed, Md Sakib Hossain, Pappu Dey, Shafaet Ahmed, Md Monir Hossain