Effect of Psidium guajava leaves extracts on thermo-lipid oxidation and Maillard pathway born food toxicant acrylamide in Indian staple food
番石榴叶提取物对印度主食中热脂氧化和美拉德反应产生的食品毒素丙烯酰胺的影响
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-021-04984-y
Nagpal, Tanya; Alam, Shahenvaz; Khare, Sunil K; Satya, Santosh; Chaturvedi, Shivani; Sahu, Jatindra K