Activity of essential oils against Bacillus cereus spores and its application to extend the shelf life of cooked rice
精油对蜡样芽孢杆菌孢子的活性及其在延长熟米饭保质期中的应用
期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-024-06193-9
Nur-Shahera, M S; Mahyudin, N A; Abdullah Sani, Muhammad Shirwan; Chong, Kah Hui; Jiangshan; Kousalya, P; Nor-Khaizura, M A R