Wheat salinity tolerance is enhanced by application of Bacillus megaterium or arbuscular mycorrhizal fungi via improving physio-biochemical and anatomical characteristics
通过施用巨大芽孢杆菌或丛枝菌根真菌,小麦的生理生化和解剖特性得到改善,从而增强其耐盐性。
期刊:BMC Plant Biology
影响因子:4.8
doi:10.1186/s12870-025-06845-8
Al-Shammari, Wasima; Alshammery, Kholoud; Lotfi, Salwa; Altamimi, Haya; Alshammari, Abeer; Al-Harbi, Nadi Awad; Rashed, Afaf Abdullah; Al-Shalawi, Musfirah; Moustapha, Moustapha Eid; Rashwan, Emadeldeen; Abdelaal, Khaled