Functional Chewing Gum Enriched with Spent Coffee Grounds Extract: Chemical Characteristics and Antimicrobial Potential Against Oral Bacteria
添加咖啡渣提取物的活性口香糖:化学特性及对口腔细菌的抗菌潜力
期刊:Foods
影响因子:5.1
doi:10.3390/foods15040640
Mansour, Hanem M M; Hafez, Elsayed E; Elnaggar, Mahdy N; Alsonpaty, Hager S A; Ali, Salim A; Abd-Elnoor, Asteer V; Abdellatef, Amira A; Shaltout, Omayma E; Allam, Marwa G; Abdo, Eman M