Investigating the triple-frequency ultrasound-assisted fermented rice lees: Impact on physicochemical, structural, morphological, and metabolic properties
研究三频超声辅助发酵米糠:对理化、结构、形态和代谢特性的影响
期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2024.107176
Murtaza, Mian Shamas; Yaqoob, Sanabil; Mubeen, Bismillah; Sameen, Aysha; Murtaza, Mian Anjum; Rehman, Abdur; Alsulami, Tawfiq; Korma, Sameh A; Khalifa, Ibrahim; Ma, Yong Kun