Turmeric essential oil infused pectin blended sodium alginate polymer as sustainable food packaging material
姜黄精油浸泡果胶与海藻酸钠聚合物的混合物作为可持续食品包装材料
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-026-38254-8
Shambu, B S; Rajeshwari, K M; Bindya, S; Hemavathi, A B; Keerthi, M L; Lakshmi, S; Singh, Pallavi; Shivamallu, Chandan; Abass, Kasim Sakran; Stupin, Victor; Silina, Ekaterina; Kollur, Shiva Prasad