日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels

利用化学计量学方法研究烹饪过程对高油酸花生仁风味特征和加工适宜性的影响

Yuan, Cuiling; Zhang, Hao; Sun, Quanxi; Chen, Jia; Cai, Xuemei; Qiao, Mingfeng; Shan, Shihua

The coupling effect of Penicillium baileys W2 in the Aspergillus flavus inhibition and peanut growth promotion

贝利青霉菌W2对黄曲霉抑制和花生生长促进的耦合作用

Wang, Qianqian; Shan, Shihua; Sun, Quanxi; Zhao, Xiaobo; Yuan, Cuiling; Mou, Yifei; Wang, Juan; Yan, Caixia; Wang, Qi; Rui, Qingchen; Li, Chunjuan

Genome-Wide Analysis of the 12-Oxo-Phytodienoic Acid Reductase Gene Family in Peanut and Functional Characterization of AhOPR6 in Salt Stress

花生12-氧代植物二烯酸还原酶基因家族的全基因组分析及AhOPR6在盐胁迫下的功能表征

Mou, Yifei; Sun, Quanxi; Miao, Haocui; Wang, Juan; Wang, Qi; Wang, Qianqian; Yan, Caixia; Yuan, Cuiling; Zhao, Xiaobo; Li, Chunjuan; Shan, Shihua

Exploring the Characteristics of Atoxigenic Aspergillus flavus Isolates and Their Biocontrol Impact on Soil Fungal Communities

探究无毒黄曲霉菌株的特性及其对土壤真菌群落的生物防治作用

Zhang, Yanyan; Wang, Wanning; Piao, Chenggui; Li, Wenjin; Cotty, Peter J; Shan, Shihua; Rasheed, Usman; Migheli, Quirico; Kong, Qing

Genome-wide identification of quantitative trait nucleotides for plant architecture-related traits in peanut

花生植株结构相关性状的数量性状核苷酸的全基因组鉴定

Wang, Juan; Shi, Dachuan; Yuan, Cuiling; Mou, Yifei; Miao, Haocui; Li, Yuan; Shan, Shihua

TREM2 protects against inflammation by regulating the release of mito-DAMPs from hepatocytes during liver fibrosis

TREM2 通过调节肝纤维化过程中肝细胞释放线粒体 DAMP 来预防炎症

Shulin Shan, Shihua Chao, Zhidan Liu, Shuai Wang, Zhaoxiong Liu, Cuiqin Zhang, Dong Cheng, Zhenhui Su, Fuyong Song

Weighted gene co-expression network analysis reveals hub genes regulating response to salt stress in peanut

加权基因共表达网络分析揭示了调控花生盐胁迫响应的关键基因。

Wang, Feifei; Miao, Huarong; Zhang, Shengzhong; Hu, Xiaohui; Chu, Ye; Yang, Weiqiang; Wang, Heng; Wang, Jingshan; Shan, Shihua; Chen, Jing

Genome-Wide Identification of Peanut B-Boxs and Functional Characterization of AhBBX6 in Salt and Drought Stresses

花生基因组范围内的B-box结构域鉴定及AhBBX6在盐胁迫和干旱胁迫下的功能表征

Tang, Haohong; Yuan, Cuiling; Shi, Haonan; Liu, Feng; Shan, Shihua; Wang, Zhijun; Sun, Quanxi; Sun, Jie

Identification of Quantitative Trait Nucleotides and Development of Diagnostic Markers for Nine Fatty Acids in the Peanut.

花生中九种脂肪酸的数量性状核苷酸鉴定及诊断标志物的开发

Wang Juan, Chen Haoning, Li Yuan, Shi Dachuan, Wang Wenjiao, Yan Caixia, Yuan Mei, Sun Quanxi, Chen Jing, Mou Yifei, Qu Chunjuan, Shan Shihua

Genomic insights into the genetic signatures of selection and seed trait loci in cultivated peanut

基因组学揭示栽培花生选择遗传特征和种子性状位点。

Liu, Yiyang; Shao, Libin; Zhou, Jing; Li, Rongchong; Pandey, Manish K; Han, Yan; Cui, Feng; Zhang, Jialei; Guo, Feng; Chen, Jing; Shan, Shihua; Fan, Guangyi; Zhang, He; Seim, Inge; Liu, Xin; Li, Xinguo; Varshney, Rajeev K; Li, Guowei; Wan, Shubo