日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fasting influences the muscle quality of fish during transportation by regulating the balance between energy metabolism and ammonia nitrogen stress.

禁食通过调节能量代谢和氨氮胁迫之间的平衡，影响鱼类在运输过程中的肌肉质量。

期刊:Journal of Advanced Research
影响因子:13
doi:10.1016/j.jare.2025.03.047
Peng Ling, You Juan, Liu Ru, Long Yong, Song Guili, Benjakul Soottawat, Xiong Shanbai, Rahman Ziaur, Huang Qiling, Chen Sheng, Yin Tao
代谢
发表日期：2026
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Differential freezing responses in gill side flesh vs. collar flesh of bighead carp (Aristichthys nobilis) head: the role of ice crystal formation in protein and lipid deterioration

鲢鱼（Aristichthys nobilis）头部鳃侧肉与颈肉的差异性冷冻反应：冰晶形成在蛋白质和脂质降解中的作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103586
Zhang, Yajin; Jin, Huiyuan; Song, Hongwei; Khoder, Ramy M; Xiong, Shanbai; Yin, Tao; Liu, Ru; Huang, Qilin; You, Juan
发表日期：2026
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Comparative study on the in vitro digestive characteristics of surimi gels cross-linked by EGCG and/or TGase

EGCG和/或TGase交联的鱼糜凝胶体外消化特性的比较研究

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103742
Li, Jinling; Shen, Jiaran; Shen, Wangyang; Jin, Weiping; Guo, Cheng; Xiong, Shanbai; Hu, Yang
发表日期：2026
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Insights into HIU enhancement of salt-reduced surimi gelation properties: Dual regulation of endogenous transglutaminase activation and protease inhibition

HIU增强低盐鱼糜凝胶特性的研究进展：内源性转谷氨酰胺酶活化和蛋白酶抑制的双重调控

期刊:Ultrasonics Sonochemistry
影响因子:9.7
doi:10.1016/j.ultsonch.2025.107516
Gao, Xia; Gui, Meng; Chen, Shengjun; Hu, Xiao; You, Juan; Yin, Tao; Hu, Yang; Xiong, Shanbai; Liu, Ru
信号转导
发表日期：2025
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Effect of Carboxymethyl Konjac Glucomannan on the Gel Properties of Silver Carp Surimi: A Study on the Regulatory Mechanism of Substitution Degree

羧甲基魔芋葡甘聚糖对鲢鱼糜凝胶特性的影响：取代度调控机制的研究

期刊:Foods
影响因子:5.1
doi:10.3390/foods14152715
Yan, Wenli; Ouyang, Zhihan; Luo, Xiaoying; Xiao, Rankun; Liao, Siqiao; Jiang, Fatang; Li, Yonghui; Xiong, Shanbai; Yin, Tao; Zhu, Xiangwei
信号转导
发表日期：2025
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Mitigating Effect of Ginger Extract on Survival Rate and Muscle Quality of Crucian Carp (Carassius auratus) Under Transportation Stress

生姜提取物对运输应激下鲫鱼（Carassius auratus）存活率和肌肉品质的缓解作用

期刊:International Journal of Molecular Sciences
影响因子:4.9
doi:10.3390/ijms26167689
Peng, Ling; Liu, Chaoping; Yin, Tao; Xiong, Shanbai; You, Juan; Liu, Ru; Huang, Qilin
发表日期：2025
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Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (hypophthalmichthys molitrix) mince ingredients

不同鲢鱼（Hypophthalmichthys molitrix）鱼糜原料制成的中国传统鱼面的风味和感官特征

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.100977
Zhou, Hongyu; Hu, Zhiwei; Liu, Youming; Xiong, Shanbai
发表日期：2023
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Effect of raw material frozen storage on physicochemical properties and flavor compounds of fermented mandarin fish (Siniperca chuatsi)

原料冷冻贮藏对发酵鳜鱼（Siniperca chuatsi）理化性质和风味成分的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.101027
Lei, Yuelei; Ai, Mingyan; Lu, Sufang; Xu, Hongliang; Wang, Lan; Zhang, Jin; Xiong, Shanbai; Hu, Yang
发表日期：2023
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Comparative Study on Hydrolysis, Physicochemical and Antioxidant Properties in Simulated Digestion System between Cooked Pork and Fish Meat

熟猪肉与鱼肉在模拟消化体系中的水解、理化及抗氧化特性比较研究

期刊:Foods
影响因子:4.7
doi:10.3390/foods12091757
Yuhan Chen, Hanzhi Jing, Shanbai Xiong, Anne Manyande, Hongying Du
信号转导
发表日期：2023
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Effect of Pretreatment Methods on the Formation of Advanced Glycation End Products in Fried Shrimp

预处理方法对油炸虾中晚期糖基化终产物形成的影响

期刊:Foods
影响因子:4.7
doi:10.3390/foods12234362
Runlin Wu, Caihua Jia, Jianhua Rong, Shanbai Xiong, Ru Liu
信号转导
发表日期：2023
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