日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Inactivation of Emerging Opportunistic Foodborne Pathogens Cronobacter spp. and Arcobacter spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review

新兴机会性食源性病原体阪崎肠杆菌属和弧菌属在新鲜果蔬产品中的灭活：新兴化学和物理方法在模型和实际食品体系中的效果——综述

期刊:Foods
影响因子:5.1
doi:10.3390/foods14142463
Molina-Hernandez, Junior Bernardo; Cellini, Beatrice; Shanbeh Zadeh, Fatemeh; Vannini, Lucia; Rocculi, Pietro; Tappi, Silvia
微生物学
发表日期：2025
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Impact of Cold Plasma Treatment on the Shelf Life and Metabolite Profiles of Strawberries during Storage

冷等离子体处理对草莓贮藏期间货架期和代谢物组成的影响

期刊:ACS Food Science & Technology
影响因子:2.8
doi:10.1021/acsfoodscitech.5c00700
Abouelenein, D; Gebremical, G G; Tappi, S; Cellini, B; Shanbeh Zadeh, F; Mustafa, A M; Caprioli, G; Frolova, Nadezhda; Soboleva, A; Frolov, A; Vannini, L; Rocculi, P; Vittori, S
代谢
发表日期：2025
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Age and gender specific cut-off points for body fat parameters among adults in Qatar

卡塔尔成年人体脂参数的年龄和性别特定临界值

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-020-00569-1
Bawadi, H; Hassan, S; Shanbeh Zadeh, A; Sarv, H; Kerkadi, A; Tur, Josep A; Shi, Z
发表日期：2020
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