日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Zanthoxylum bungeanum leaf enhanced yolk color and egg flavor in laying hens by altering yolk lipid composition

花椒叶通过改变蛋黄脂质组成,增强了蛋鸡蛋黄的颜色和风味。

Cao, Shanchuan; Lin, Hanshu; Li, Xinglai; Zhao, Jianfei; Lei, Qiaobo; Zhou, Jianchuan; Wang, Jianping; Liu, Jingbo

ABIN1 inhibits HDAC1 ubiquitination and protects it from both proteasome- and lysozyme-dependent degradation

ABIN1 抑制 HDAC1 泛素化并保护其免受蛋白酶体和溶菌酶依赖性降解

Yuhong Ma, Sen Yuan, Xuezhang Tian, Shanchuan Lin, Shangmou Wei, Tongtong Hu, Shiyou Chen, Xueqing Li, Shuliang Chen, Dongcheng Wu, Min Wang, Deyin Guo