Ultrasound-assisted recovery of blackcurrant press cake anthocyanins: Antioxidant and anti-inflammatory properties, bioaccessibility, and application in functional gummies.
超声辅助提取黑加仑压榨饼花青素：抗氧化和抗炎特性、生物可及性及其在功能性软糖中的应用
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102285
Brennan Emma, Pressete Carolina Girotto, Mohammadi Nima, Antunes Lusânia Maria Greggi, Shang Qixiang, Chen Jihang, Bennett Jason, Franchin Marcelo, Granato Daniel
