日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Metabolomics reveals multi-target bactericidal mechanisms of calcium-enhanced slightly acidic electrolyzed water (CSAEW) against Pseudomonas fluorescens and its synergistic preservation of fresh-cut lettuce

代谢组学揭示了钙增强微酸性电解水（CSAEW）对荧光假单胞菌的多靶点杀菌机制及其对鲜切生菜的协同保鲜作用

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103748
Li, Xinyu; Zhou, Mengting; Wang, Wenman; Huang, Jiating; Kang, Mengli; Zhu, Hongfen; Liu, Xingquan; Deng, Shanggui; Ling, Jiangang
IF
代谢
发表日期：2026
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Citrus Juice Marination Improves the Flavor of Fish: A Case Study of Sea Bass (Lateolabrax japonicus)

柑橘汁腌制可改善鱼肉风味：以日本鲈鱼（Lateolabrax japonicus）为例

期刊:Foods
影响因子:5.1
doi:10.3390/foods15040635
Wang, Yuxiang; Zhao, Chenyang; Zhang, Jixiang; Ying, Xiaoguo; Deng, Shanggui; Ma, Lukai
Fish
发表日期：2026
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Performance characteristics of chitosan ε-polylysine composite films and their application in tuna shelf-life extension

壳聚糖ε-聚赖氨酸复合膜的性能特征及其在延长金枪鱼保质期中的应用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1766857
Lu, Yiran; Tao, Ye; Kraithong, Supaluck; Fang, Jiayue; Lan, Hao; Gao, Jingrong; Zhao, Yadong; Deng, Shanggui
发表日期：2026
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Effect of atmospheric cold plasma on the quality of fish meat from different parts of larger yellow croaker during refrigeration

大气冷等离子体对冷藏过程中大黄鱼不同部位鱼肉品质的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2026.1750328
Yang, Chenyi; Cai, Jiaxi; Deng, Shanggui; Xu, Mengyuan; Dai, Huiqi; Shan, Sitong; Gao, Yuanpei; Yang, Ruizhi; Lan, Hao
发表日期：2026
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Nanomaterials in gene therapy and genome editing: challenges and emerging directions

纳米材料在基因治疗和基因组编辑中的应用：挑战与新兴方向

期刊:Journal of Nanobiotechnology
影响因子:12.6
doi:10.1186/s12951-025-03895-w
Jiang, Mingyang; Zhang, Ke; Wang, Zheng; Gao, Ming; Su, Shanggui; He, Junjun; Xu, Huihui; Bo, Zhandong; Jiang, Zhenqi; Zhang, Chengcheng; Hui, James Hp; Wei, Ruqiong
基因治疗
发表日期：2025
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Effect of Intravenous Tirofiban Versus Placebo on Excellent Outcome in Patients With Acute Ischemic Stroke: The Multicenter, Randomized INSTANT Trial Protocol

静脉注射替罗非班与安慰剂对急性缺血性卒中患者良好预后的影响：多中心随机INSTANT试验方案

期刊:Journal of the American Heart Association
影响因子:5.3
doi:10.1161/JAHA.124.038536
Zhang, Fan; Xiao, Minghui; Zhang, Cong; Yuan, Guangxiong; Xie, Zhiyong; Yin, Yi; Zhou, Ruize; Yuan, Shanggui; Xiao, Genxiang; Mei, Donghuan; Zeng, Xiaobing; Liu, Huashi; Li, Huadong; Liu, Hongwen; Tan, Jinchang; Chen, Bin; Fu, Qingqing; Li, Bin; Lai, Jinxing; Sun, Wei; Xie, Shuhua; Lai, Zhaohui; Qiu, Zhongming; Jiang, Zidian; Liu, Xianghong; Zeng, Guoyong
发表日期：2025
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Regulation mechanism of cooking duration on flavor compounds in squid tentacles: dynamic contributions of free amino acids, fatty acids, and minerals

烹饪时间对鱿鱼触须中风味化合物的调控机制：游离氨基酸、脂肪酸和矿物质的动态作用

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1695733
Dan, Xu; Jian, Zhu; Junjie, Zeng; Yi, Fang; Shanggui, Deng; Haixia, Yu; Xiaojun, Zhang
中风
信号转导
心血管
代谢
发表日期：2025
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Preparation and Paclitaxel-Loading of Regenerated Chitin Nanoparticles

再生几丁质纳米粒子的制备及紫杉醇负载

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17223036
Li, Yanping; Qiu, Dan; Zhuang, Xuechen; Pei, Zhiduo; Li, Tao; Deng, Shanggui
发表日期：2025
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A Double-Gene Metabarcoding Approach for the Authentication of Shrimp Surimi-Based Products

一种用于虾糜制品鉴别的双基因宏条形码方法

期刊:Genes
影响因子:2.8
doi:10.3390/genes16020144
Hu, Jiajie; Giusti, Alice; Zhang, Jixiang; Tinacci, Lara; Zhao, Chenyang; Ying, Xiaoguo; Armani, Andrea; Guidi, Alessandra; Deng, Shanggui
发表日期：2025
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Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review

石墨烯基传感器在食品微生物检测中的应用：综述

期刊:Biosensors-Basel
影响因子:5.6
doi:10.3390/bios13060579
Gao, Jingrong; Chakraborthy, Aniket; He, Shan; Yang, Song; Afsarimanesh, Nasrin; Nag, Anindya; Deng, Shanggui
微生物学
发表日期：2023
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