日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Strategic Considerations in Designing Food Solutions for Seniors

为老年人设计食品解决方案的战略考量

Mashiah, Leehen; Lavoisier, Anais; Gwala, Shannon; Calahorra, Andrea Araiza; Shani Levi, Carmit; Rødbotten, Rune; Varela, Paula; Sarkar, Anwesha; Brodkorb, Andre; Dupont, Didier; Lesmes, Uri

Sex-Based Differences in the In Vitro Digestibility of MCT Emulsions Stabilized by Various Emulsifiers

不同乳化剂稳定的MCT乳液体外消化率的性别差异

Perez, Mijal; Shani Levi, Carmit; Lesmes, Uri

Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III.

加工诱导马铃薯淀粉改性对淀粉消化率和抗性淀粉III型含量的调节潜力

Yaskin Harush Moshit, Shani Levi Carmit, Lesmes Uri