A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016

素食式饮食模式与较低的能量、饱和脂肪和钠摄入量相关；而与较高的全谷物、豆类、坚果和大豆摄入量相关：2013-2016年全国健康与营养调查