Screening and evaluation of bamboo shoots: Comparing the content of trace elements from 100 species
竹笋的筛选与评价:比较100种竹笋中微量元素的含量
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2023.101071
Pan, Xianyu; Ji, Haibao; Gong, Xiu Xiu; Yang, Wang Ting; Jin, Zetao; Zheng, Yiting; Ding, Sijie; Xia, Haitao; Shen, Zhenming; Shao, Ji Feng