日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Identification of Characteristic Flavor Compounds and Quality Evaluation of Butyriboletus roseoflavus from Different Regions in Yunnan.

云南不同地区玫瑰黄丁香的特征风味化合物鉴定及品质评价

Song Ling, Zhao Qiming, Shao Xuebin, Lv Xiangqian, Lu Juan, Luo Ruiping, Liu Yurong, Zhou Xing, Li Qiang, Gui Mingying

The first two complete mitochondrial genomes of Butyriboletus roseoflavus (Hai B. Li & Hai L. Wei) D. Arora & J.L. Frank 2014 (Boletales: Boletaceae) and phylogenetic analysis

Butyriboletus roseoflavus (Hai B. Li & Hai L. Wei) D. Arora & JL Frank 2014 (牛肝菌目:牛肝菌科) 的前两个完整线粒体基因组及其系统发育分析

Zhao, Qiming; Song, Ling; Lv, Xiangqian; Luo, Fucong; Lu, Juan; Shao, Xuebin; Zhang, Liping; Li, Qiang; Gui, Mingying; Liu, Honggao