Resistome diversity in cattle and the environment decreases during beef production
在牛肉生产过程中,牛和环境中的抗药性多样性会降低
期刊:Elife
影响因子:6.4
doi:10.7554/eLife.13195
Noelle R Noyes, Xiang Yang, Lyndsey M Linke, Roberta J Magnuson, Adam Dettenwanger, Shaun Cook, Ifigenia Geornaras, Dale E Woerner, Sheryl P Gow, Tim A McAllister, Hua Yang, Jaime Ruiz, Kenneth L Jones, Christina A Boucher, Paul S Morley, Keith E Belk