Shavali相关文献与解析，生知库 | 链接生命科学的每一步

Correction: SCFβ-TRCP suppresses angiogenesis and thyroid cancer cell migration by promoting ubiquitination and destruction of VEGF receptor 2

更正：SCFβ-TRCP 通过促进 VEGF 受体 2 的泛素化和破坏来抑制血管生成和甲状腺癌细胞迁移。

doi:10.1084/jem.2011244608082025c

Shaik, Shavali; Nucera, Carmelo; Inuzuka, Hiroyuki; Gao, Daming; Garnaas, Maija; Frechette, Gregory; Harris, Lauren; Wan, Lixin; Fukushima, Hidefumi; Husain, Amjad; Nose, Vania; Fadda, Guido; Sadow, Peter M; Goessling, Wolfram; North, Trista; Lawler, Jack; Wei, Wenyi

Concentration and health risk assessment of melamine in commercial citrus juices

商业柑橘汁中三聚氰胺的浓度及健康风险评估

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102254

Rashedinia, Marzieh; Akbari-Adergani, Behrouz; Shavali-Gilani, Parisa; Noroozi, Razieh; Fathollahi, Mehdi; Sadighara, Parisa

发表日期：2025

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SCF(Fbw7) Modulates the NFκB Signaling Pathway by Targeting NFκB2 for Ubiquitination and Destruction

SCF(Fbw7)通过靶向NFκB2进行泛素化和降解来调节NFκB信号通路

期刊:Cell Reports

影响因子:6.9

doi:10.1016/j.celrep.2025.115626

Fukushima, Hidefumi; Matsumoto, Akinobu; Inuzuka, Hiroyuki; Zhai, Bo; Lau, Alan W; Wan, Lixin; Gao, Daming; Shaik, Shavali; Yuan, Min; Gygi, Steven P; Jimi, Eijiro; Asara, John M; Nakayama, Keiko; Nakayama, Keiichi I; Wei, Wenyi

A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives

金枪鱼微塑料污染的系统性综述：食物链中的一般途径及其生态毒理学和人类健康视角

期刊:Foods

影响因子:5.1

doi:10.3390/foods14203547

Peivasteh-Roudsari, Leila; Javanmardi, Fardin; Shavali Gilani, Parisa; Tajdar-Oranj, Behrouz; Doost, Zohreh Safayi; Yazdanbakhsh, Hananeh; Basaran, Burhan

Human

发表日期：2025

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Nanotechnology-driven EGCG: bridging antioxidant and therapeutic roles in metabolic and cancer pathways

纳米技术驱动的EGCG：在代谢和癌症通路中发挥抗氧化和治疗作用

期刊:Nanomedicine

影响因子:3.9

doi:10.1080/17435889.2025.2462521

Esmaeili, Zahra; Shavali Gilani, Parisa; Khosravani, Masood; Motamedi, Maral; Maleknejad, Shokofeh; Adabi, Mahdi; Sadighara, Parisa

Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt

青椒提取物对搅拌型酸奶的理化性质、抗氧化性质和感官特性的影响

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2023.101070

Kovsari, Elham; Shavali Gilani, Parisa; Shokri, Samira; Mircholi Borazgh, Abdolreza; Rezagholizade-Shirvan, Alieh; Pedram Nia, Ahmad

发表日期：2024

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Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review

降低牛奶中黄曲霉毒素M1含量的各种方法的有效性：一项系统性综述

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2024.101737

Mazaheri, Yeganeh; Shavali-Gilani, Parisa; Shariatifar, Nabi; Bakhtiyari, Alireza; Hadian, Zahra; Akbari, Nader; Abdoli, Narges; Sadighara, Parisa

发表日期：2024

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The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study

面包中致癌多环芳烃的含量、分析方法和缓解策略：一项系统性综述研究

期刊:BMC Public Health

影响因子:3.6

doi:10.1186/s12889-024-18413-0

Tavoosidana, Gholamreza; Abdolhosseini, Mansoreh; Mazaheri, Yeghaneh; Basaran, Burhan; Shavali-Gilani, Parisa; Sadighara, Parisa

The health risk assessment and determination of aflatoxin M(1) in raw milk using HPLC/FLD

利用高效液相色谱/荧光检测法对生乳中黄曲霉毒素M(1)进行健康风险评估和测定

Climate Change and Aflatoxin B(1) in Agriculture Products: A Systematic Review

气候变化与农产品中的黄曲霉毒素B1：系统性综述

Correction: SCFβ-TRCP suppresses angiogenesis and thyroid cancer cell migration by promoting ubiquitination and destruction of VEGF receptor 2

更正：SCFβ-TRCP 通过促进 VEGF 受体 2 的泛素化和破坏来抑制血管生成和甲状腺癌细胞迁移。

Concentration and health risk assessment of melamine in commercial citrus juices

商业柑橘汁中三聚氰胺的浓度及健康风险评估

SCF(Fbw7) Modulates the NFκB Signaling Pathway by Targeting NFκB2 for Ubiquitination and Destruction

SCF(Fbw7)通过靶向NFκB2进行泛素化和降解来调节NFκB信号通路

A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives

金枪鱼微塑料污染的系统性综述：食物链中的一般途径及其生态毒理学和人类健康视角

Nanotechnology-driven EGCG: bridging antioxidant and therapeutic roles in metabolic and cancer pathways

纳米技术驱动的EGCG：在代谢和癌症通路中发挥抗氧化和治疗作用

Influence of green pepper extract on the physicochemical, antioxidant, and sensory properties of stirred yogurt

青椒提取物对搅拌型酸奶的理化性质、抗氧化性质和感官特性的影响

Effectiveness of various methods to reduce aflatoxin M1 levels in milk, a systematic review

降低牛奶中黄曲霉毒素M1含量的各种方法的有效性：一项系统性综述

The carcinogenic PAHs in breads, amount, analytical method and mitigation strategy, a systematic review study

面包中致癌多环芳烃的含量、分析方法和缓解策略：一项系统性综述研究