日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Associations among Dietary Intakes, Blood Biomarkers, and Postmortem Brain Tissue Concentrations of Vitamins D and K in Older Adults

老年人膳食摄入量、血液生物标志物与死后脑组织中维生素D和K浓度之间的关联

Shea, M Kyla; Rutt, Joshua L; Dawson-Hughes, Bess; Agarwal, Puja; Fu, Xueyan; Booth, Sarah L

Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women

女性膳食碳水化合物摄入量、碳水化合物质量与健康老龄化

Ardisson Korat, Andres V; Duscova, Ecaterina; Shea, M Kyla; Jacques, Paul F; Sebastiani, Paola; Wang, Molin; Mahdavi, Sara; Eliassen, A Heather; Willett, Walter C; Sun, Qi

Inactive Matrix Gla Protein and Cardiovascular Outcomes: The Multi-Ethnic Study of Atherosclerosis

非活性基质Gla蛋白与心血管结局:动脉粥样硬化多民族研究

Berlot, Ashley A; Fu, Xueyan; Shea, M Kyla; Tracy, Russell; Budoff, Matthew; Kim, Ryung S; Naveed, Mahim; Booth, Sarah L; Kizer, Jorge R; Bortnick, Anna E

Warfarin Treatment is Associated With Lower Postmortem Brain Vitamin K Concentrations in Older Adults

华法林治疗与老年人死后脑组织维生素K浓度降低有关

Shea, M Kyla; Israel, Erica A; Fu, Xueyan; James, Bryan D; Agarwal, Puja; Schneider, Julie A; Booth, Sarah L

Nutrition and Aging Biology: Summary of a Research Centers Collaborative Network Workshop and Research Needs

营养与衰老生物学:研究中心合作网络研讨会总结及研究需求

Shea, M Kyla; Lynch, S Delanie; Brinkley, Tina E; Kritchevsky, Stephen B

Dietary menaquinone-9 supplementation does not influence bone tissue quality or bone mineral density during skeletal development in mice

在小鼠骨骼发育过程中,膳食补充甲萘醌-9并不影响骨组织质量或骨矿物质密度。

Liu, Minying; Liu, Chongshan; Cevallos, Nicolas; Orbach, Benjamin N; Hernandez, Christopher J; Fu, Xueyan; Lee, Jennifer; Booth, Sarah L; Shea, M Kyla

Dietary Menaquinone-9 Supplementation Does Not Influence Bone Tissue Quality or Bone Mineral Density in Mice

膳食补充甲萘醌-9不影响小鼠的骨组织质量或骨矿物质密度

Liu, Minying; Liu, Chongshan; Cevallos, Nicolas; Orbach, Benjamin N; Hernandez, Christopher J; Fu, Xueyan; Lee, Jennifer; Booth, Sarah L; Shea, M Kyla

Perspective: Promoting Healthy Aging through Nutrition: A Research Centers Collaborative Network Workshop Report

观点:通过营养促进健康老龄化:研究中心合作网络研讨会报告

Shea, M Kyla; Strath, Larissa; Kim, Minjee; Ðoàn, Lan N; Booth, Sarah L; Brinkley, Tina E; Kritchevsky, Stephen B

Dietary protein intake in midlife in relation to healthy aging - results from the prospective Nurses' Health Study cohort

中年时期膳食蛋白质摄入量与健康老龄化的关系——来自前瞻性护士健康研究队列的结果

Ardisson Korat, Andres V; Shea, M Kyla; Jacques, Paul F; Sebastiani, Paola; Wang, Molin; Eliassen, A Heather; Willett, Walter C; Sun, Qi

A Sensitive Method for Determination 1,25-Dihydroxyvitamin D3 in Human Brain using Ultra-Pressure Liquid Chromatography Tandem Mass Spectrometry

利用超高效液相色谱串联质谱法测定人脑中1,25-二羟基维生素D3的灵敏方法

Xuan, Andrew; Dolnikowski, Gregory G; Booth, Sarah L; Shea, M Kyla; Schneider, Julie A; Fu, Xueyan